About the book:
Travel the Philippine islands for culinary culture. Taste the evolution of Filipino cuisine. Explore 25 gastronomic destinations. Relish 15 heirloom recipes.
After more than two years of expedition in search of the Philippine culinary heritage across the islands of Luzon, Visayas and Mindanao, Tour Operator and Publisher, Clang Garcia, is proud to introduce “Food Holidays”. The first of its kind, that marries the joy of food and travel into a handy publication. The 200-page culinary travel guide is a collector’s edition – covering the most fascinating destinations, authentic regional cuisines and priceless recipes that celebrate the country’s culinary treasures.
Every article is carefully designed to make it travel friendly. Food enthusiasts can easily nibble their way through each of the destination replete with contact details of every pit stop.
Readers will enjoy the dedicated section on experiential tours that will bring to life the contents of the publication, anchored on the theme, “Eat Your History”. An enticing opportunity to join a group of foodies through a cultural journey: discover the stunning islands, empower the community, dine with the flavors of history, learn authentic cuisines and other gastronomic adventures.
About the author:
Clang Garcia is a tourism innovator of beyond-the-usual concepts. Her skills and passion for cultural travel has evolved in the development of creative tour products for the Philippine tourism industry under the brand name, “Jeepney Tours”.
For over two years, she has been on a mission to conduct a comprehensive research about the Philippine culinary heritage in the islands of Luzon, Visayas and Mindanao and encapsulate it in one culinary travel guide.
Beaming with pride, she is launching “Food Holidays” through a series of culinary expedition across the islands, to share her priceless discoveries and to bring to life the rich contents of the publication.
Publisher: Colors Integrated Travel Media, Inc.
Publication Date: 2016
Size: 209 x 150mm
Awards for Food Holidays:
Third Place, Lifestyle, Body, & Soul – Gourmand World Cookbook Awards 2017