About the book:
With more than 100 recipes and 50 full-color photographs, Everyday’s A Sundae will take you on frozen foray through the seasons. With a variety of ice creams, sorbets, and fully composed sundaes of all sorts, Everyday’s A Sundae provides reliable recipes that you can mix and match giving you a choose-your-own-ending status to your ice cream mayhem. Satisfy your inner child with flavors like creamsicle and mint cookie, or take a walk on the wild side and try your hand at olive oil ice cream sundae with pound cake and summer plums-all easy to make at home. Everyday’s A Sundae is the must have ice cream anthology for every bookshelf. Forward by Michael Laiskonis. Photography by Battman.
After tackling the fierce world of frying doughnuts with his premiere cookbook, Glazed, Filled, Sugared and Dipped, Cookshop pastry chef Stephen Collucci is giving you the scoop on his take on ice cream with his second. With a decade of experience working for Top Chef’s Tom Colicchio, Collucci presents recipes that have been painstakingly tried true in some of New York’s best restaurants. With pastry partner in crime Adrienne Gagnier, Collucci brings us a book that is not only practical for the home cook, but is just plain fun.
About the author:
Stephen Collucci grew up in New Jersey as part of a boisterous Italian family that prized Sunday suppers together. At age 3, Collucci’s grandparents taught him how to roll meatballs, and he’s been drawn to the kitchen ever since. And while he had fun with the meatballs, pastry has always appealed to his artistic side because of the creative presentations that desserts allow.
Collucci earned an Associate’s degree in Baking and Pastry arts from the Culinary Institute of America in 2004, before returning for a Bachelor’s degree in the Baking and Pastry Arts management program.
Publisher: Battman Studios
Publication Date: 2017
Size: 279 x 218mm