EATEN VOLUME 1: The Food of the Gods showcases forgotten stories from our collective spiritual past, from the saga of the Gospel Bird in the American South to an exploration of the ancient Tibetan rite of butter carving.
- Elaine Khosrova on Tibetan Butter Carving
- Ken Albala on the Eating Habits of Jesus Christ
- Adrian Miller on Race, Religion, and Fried Chicken in the American South
- Crystal King on Offering Honey Cakes to Roman Gods
- Eileen Guo on Barbarian Heads…and more!